Neuschwanstein Castle
World-famous castle built in the 19th century. The complex, commissioned as a royal residence, has since been the source of inspiration for many fairytale castles. Over a million people visit Neuschwanstein every year.
Sheba Jazz Lounge
Dark, sultry lounge where live jazz and R&B acts play nightly to a room eating traditional Ethiopian food. Communal platters arrive family-style – designed to be scooped up with spongy injera bread.
San Francisco
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Live Entertainment
Zé dos Cornos
Casual, fuss-free dining featuring hearty Portuguese cuisine. Find it tucked in a small alleyway between Rua da Madalena and Martim Moniz. The pork “piano” bones are a best-seller.
The Aubrey
Izakaya venue - an informal, Japanese-style bar frequented after work hours - offering sweeping views of Victoria Harbour, three distinctive bar experiences, and a leading culinary team. Enjoy a drink alongside small plates.
Pasteleria Hofmann
Sweet tooth or not, this is a must. Bestsellers include filled croissants - mascarpone, chocolate, raspberry.
Biscayne National Park
Bayside national park that places emphasis on preservation. Alongside coral reefs, the national park protects nearby islets and their surrounding waters. Visitors can engage in coral reef diving, snorkelling, kayaking, and fishing.
Södermalm
This island, located at the center of Stockholm, is one of the trendiest and most popular areas in the city. It offers a wide array of attractions and entertainment options, including shops, restaurants, bars, and museums.
Bleeker Street Pizza
Has held the title of "Best Pizza in New York" for the last three years. Received numerous commendations from various food and news outlets. Grab a slice of the the Nonna Maria pizza; its their featured pie.
New York City
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Late Night Food
Shifka NYC
Blue-tiled NoHo pita shop turning out quick Israeli street food on the Bowery. Warm sandwiches stuffed with lamb kebab or cauliflower shawarma are handed over with tahini and the namesake spicy green pepper.
Malecon Restaurant (175th Street)
Bustling Washington Heights Dominican staple with spinning rotisserie chickens in the Broadway window. The loud dining room smells of roasted meat, turning out massive plates of pernil and mofongo over bachata.
Lil' Easy Fine Cajun Food & Bar
Casual East Austin spot serving heavy Cajun staples, charcoal-grilled oysters, and strong frozen cocktails. The covered patio runs loud on game days, as tables fill with bowls of gumbo and prime rib debris po'boys.
Restaurante El Campero Barbate
Loud, modern dining room and casual tapas bar serving nose-to-tail wild bluefin tuna. The kitchen turns out raw cuts, carpaccio, and mixed grills to a constantly packed house.
Stuffed Cajun Meat Market
Casual Cajun lunch counter and specialty grocery serving hot po'boys and bowls of dark roux gumbo. Deli cases sit next to the tables, stocked with fresh boudin, stuffed chickens, and Louisiana pantry staples.
Museum of African American Art
Free community museum tucked into the second floor of the Baldwin Hills Crenshaw shopping plaza. The gallery holds rotating exhibitions and a permanent collection of art by and about people of African descent.
Los Angeles
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Arts & Culture
Armadillo Den
Sprawling South Austin bar set across a two-story building and three acres of oak-shaded yard. Draft cocktails, daily live music, and resident food trucks run alongside fire pits and a massive screen for game days.
rosebar centrala
Neighborhood bistro in Brigittenau serving a rotating chalkboard menu of modern Eastern European sharing plates. Austrian and Polish dishes fill the tables alongside bottles of natural wine and rounds of signature pickle shots.
urban speed market
Eclectic loft boutique mixing international fashion with bold furniture, Murano glass, and Italian pantry staples. Racks of designer knitwear sit alongside small-batch olive oils, with the owners sharing the backstory of each piece.
Tacos Cometa
Capitol Hill taqueria serving a tight menu of Sinaloan-style street food. Charcoal-grilled carne asada gets loaded into tacos, crispy vampiros, and quesadillas with fresh cabbage and red onion.